Hemp, chocolate, and coffee- what’s not to love? I combined all three in a lightly spiced treat that will allow me to contribute something fun when I go to parties this holiday season. Did I mention it has hemp hearts in it? I love eating hemp!
Dark Chocolate Coffee Spiced Hemp Bark
1 1/3C dark chocolate chips
1/4C cashews, chopped
1/4C almonds, chopped
1/3C hemp seeds
1/4 C chopped dried pears and raisins
1t cardamom
2T coffee beans, finely chopped
1) Melt 1C of your chocolate gently in a double boiler and add cardamom.
2) Combine all your dry ingredients.
3) Pour melted chocolate over parchment paper and spread to about 1/4 inch thin.
4) Sprinkle the dry ingredients over the chocolate and press into the pan with your fingers.
4) Heat up remaining 1/3C of chocolate and drizzle over the top.
5) Chill until set in fridge or freezer. Take out and break into bit size pieces and serve or store in in an airtight container in the fridge.
These treats come out chocolaty, chewy, and crunchy. Perfect for taking to parties and giving as gifts. Be kind to your belly and try not to eat too many at one time.
-TwiceBaked