Dark Chocolate Coffee Spiced Hemp Bark

photo 4

Hemp, chocolate, and coffee- what’s not to love? I combined all three in a lightly spiced treat that will allow me to contribute something fun when I go to parties this holiday season. Did I mention it has hemp hearts in it? I love eating hemp!

photo 2

Dark Chocolate Coffee Spiced Hemp Bark

1 1/3C dark chocolate chips

1/4C cashews, chopped

1/4C almonds, chopped

1/3C hemp seeds

1/4 C chopped dried pears and raisins

1t cardamom

2T coffee beans,  finely chopped

1) Melt 1C of your chocolate gently in a double boiler and add cardamom.

2) Combine all your dry ingredients.

3) Pour melted chocolate over parchment paper and spread to about 1/4 inch thin.

4) Sprinkle the dry ingredients over the chocolate and press into the pan with your fingers.

4) Heat up remaining 1/3C of chocolate and drizzle over the top.

photo 1

5) Chill until set in fridge or freezer. Take out and break into bit size pieces and serve or store in in an airtight container in the fridge.

photo 3

These treats come out chocolaty, chewy, and crunchy. Perfect for taking to parties and giving as gifts.  Be kind to your belly and try not to eat too many at one time.


6 responses to this post.

  1. Posted by Amy on November 25, 2013 at 9:16 pm

    YUM! Thanks for the great idea little buddy.

  2. Posted by Michelle Saye on December 4, 2013 at 12:22 am

    Hey Pam, I would add one extra ingredient: hash oil. You can add some rso or co2 oil to your melted chocolate and voila it’s extra yummy.

  3. Michelle,
    I like your style. xo

  4. I added some bunk or sludge – about a tablespoon. divine!

  5. Posted by pamgotcher on January 7, 2015 at 10:32 am

    I added about 1-2 tb of bunk or sludge from my cannabutter making to the choc. Divine

  6. yum, nice work!

Comments are closed.

%d bloggers like this: