Mocha Hemp Pudding Pie

File Jan 07, 1 48 51 PM

I got a lot of requests on social media for this recipe after I posted this one simple picture. Happily, I wrote the recipe down.

Imagine chocolate, coffee, and hemp delivered as a fluffy pudding that slides just right on the tongue. A delicious way to get more antioxidants, amino acids, and essential fatty acids for dessert, breakfast, or anytime snack.

Mocha Hemp Pudding Pie

Crust:

1/2C walnuts

1/3C hempseeds

1/4C coconut oil, melted

1/8t salt

1-2T maple syrup

1T cacao powder

Pudding Filling:

2C cashews, soaked overnight

2T coconut oil, gently melted

1/4C raw cacao powder

1/4C espresso

1t vanilla

1/4C hemp seeds

3T maple syrup

  1. Pulse crust ingredients in a food processor or blender until fully mixed and crumb size. Press into the bottom of a pie pan.
  2. Blend all filling ingredients until smooth.
  3. Pour filling ingredients over crust and smooth to the edges with a spatula.
  4. Chill.
  5. Serve with chopped walnuts and hempseed sprinkled on top.

The filling is great all by itself too if you ever feel like skipping the crust. Hope you enjoy this one!

-TwiceBakedinWA

 

One response to this post.

  1. Posted by Dan Flannery on January 10, 2016 at 9:49 am

    I love to start my morning with a cup of coffee..but I add a spoon of my cannabis honey it is a nice mellow mix..you should build your self some and share the mix..

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